Fold in the dried fruit, nuts and chocolate chips. They also have subtle spice … Cut in butter until mixture resembles coarse crumbs. Required fields are marked *. Bake until cookiesare golden brown around the edges but still soft in the center, 14 to 16 … Stir in the oats, … Ingredients. Taste of Home is America's #1 cooking magazine. Made with hearty oats and sweet, chewy dried apricots, these sweet and chewy Oatmeal Apricot Almond Cookies will be devoured in minutes! Add the eggs, one at a time, beating well after each. Slowly add … Stir in oats; return to boil. They are the perfect snack for a cool fall day. Bake for 11 minutes or until lightly browned. Using a 2 tablespoon cookie scoop, drop cookie dough on to a lined cookie sheet {I use silpats } and bake for 11-13 minutes until the cookies are lightly browned… Beat butter and sugar in a large mixer bowl until light and fluffy, about 5 minutes. 3 With the mixer on low, add the dry … If so, there is an easy swap. Add eggs one at a time then add the dry ingredients. Ingredients ¼ cup butter, softened ¼ cup shortening ½ cup granulated sugar ⅓ cup packed brown sugar 1 egg ½ teaspoon vanilla 1 ¼ cups all-purpose flour ½ teaspoon baking powder ½ … I love them. With the mixer on low, … Stir in apricots. By: Nicole. Stir the flour and … Lightly golden and chewy, these oatmeal apricot cookies are a definite contender for the title of best-ever oatmeal cookie! Chewy Oatmeal Apricot Almond Cookies (Vegan!) Step 2 Cream butter and sugar until fluffy. The breakfast of champions. Yields 27. Coat two baking sheets with cooking spray. I’d dice up your apricots and toss them with a tablespoon of flour before folding them in. Pumpkin Apricot Oatmeal Cookies. Press half of the mixture into a greased 8-in. The recipe yields about 20 cookies, ready in just over an hour. Cooking Instructions. 3 With the mixer on low, add the dry ingredients to the butter and egg, mixing until just combined. + chilling Bake: 10 min./batch. Prep Time. … Step 1: Cream the butter and sugars but just to combine them, not light and fluffy. Add in sugar, vanilla, and eggs and beat until fluffy. Just like our favorite waiter, these Apricot Oatmeal Cookies are sweet, comforting, and guaranteed to brighten your day! These are super easy to mix together, with most ingredients right in your pantry and make a dozen and a half of the lightest, crispy edged and chewy apricot oatmeal cookies. 1/3 cup almond flour; 2/3 + 1/4 cup GF flour (or substitute all-purpose, if desired) 3/4 cup GF old-fashioned oats (or regular old-fashioned) 1 teaspoon cinnamon; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3 tablespoons … Take one can apricot halves and drain and puree. Oatmeal Apricot Cookies with Chocolate Chips. Lightly flour hands and roll dough into 1 1/2-inch balls; place 2 inches apart on prepared. Hi! 6. Add flour, baking soda, and salt. Lightly golden and chewy, these oatmeal apricot cookies are a definite contender for the title of best-ever oatmeal cookie! I’d love to try the toffee version too! Cookies. I try to keep healthy snacks … Fruity tropical cookie that is a nice change from raisin or chocolate chips. Soft Oatmeal Apricot Cookies These cookies are a real attention-getter because of their spicy flavor. Soft and chewy oatmeal cookies packed with flavor and sweetness from dried cranberries and apricots. In a large bowl (or the bowl of a standing mixer), beat together the brown sugar and eggs on medium speed until smooth. Combine remaining ingredients; stir into batter. 6. Cool cookies on baking sheet for 1 minute, then transfer cookies … Erin Clarke. Chewy, buttery, and sweet, these GF Oatmeal Apricot Cookies are perfect for weekend baking, school lunchboxes, or evening treats. White chocolate apricot oatmeal cookies are crisp at the edges and tender in the middle, and loaded with delicious white chocolate chips and dried apricot pieces. Gradually add the dry ingredients to the sugar mixture and beat just until combined. In a food processor, combine the apricots and water and process until well blended (some small chunks may remain). You could also try my brandied apricot crumb bars (http://tutti-dolci.com/2012/05/brandied-apricot-crumb-bars/) or summer fruit toppings (http://tutti-dolci.com/2012/06/summer-fruit-toppings/) to use up some of your apricots. Yield: 15 cookies. https://www.closetcooking.com/apricot-and-white-chocolate-oatmeal These cookies taste amazing straight out of the oven, and the flavor intensifies over the next few days. 1 1/2 cups all purpose / plain flour; 1 tsp baking powder; 1 tsp cinnamon; 1 cup rolled oats; 1/2 cup light brown sugar (see post for a quirky homemade version) 4 oz (1/2 cup) chopped dried … Lightly grease 13 x 9-inch baking pan. The cookies are classic chewy oatmeal loaded with soft bits of apricot … They help boost the Amaretto’s subtle flavor. I may add some dried cranberries also. Cranberry Apricot … The big chunks of apricots add another layer of great texture, and they also keep these cookies away from … Cook Time: 15 minutes. With the mixer on low, add the dry ingredients to the butter and egg, mixing until just combined. Hi Lauren, I’ve never tried making these with fresh apricots. Preheat oven to 375 degrees F (190 degrees C). In a bowl, cream shortening and brown sugar. Chewy oatmeal cookie recipe with diced dried apricot, toasted almonds and coconut. Bake at 375 degrees F until the cookies are browned at the edges and no longer look wet on top – about 12 minutes for smaller cookies … Grab a few of these babies and a cup of tea {or coffee} and you’ll power through your morning. Apricot & Yogurt Oatmeal Cookies. Reply. Bake for about 10 minutes. If you read the title “Pumpkin Apricot Oatmeal Cookies” and automatically thought, “UGH. Write a review. These oatmeal cookies have dried apricots and white chocolate — a match made in heaven! Let cookies cool on baking sheets for 2 minutes. Plus the nuts add crunch. (If chilled longer than 1.5 hours, … My apricot tree is FULL of fruit, I’m wondering if fresh, right-off-the-tree apricots will work in this recipe?? Prep Time: 15 minutes. Ingredients. The main ingredients … Scoop cookies onto baking sheets- for large cookies, each … Flatten cookies … Reduce heat to medium; cook about 1 minute for quick oats (or 5 minutes for old fashioned oats) or until most of liquid is absorbed, stirring occasionally Remove from heat. Preheat oven to 350 degrees. Add eggs and beat well. Oats, apricots, and almonds go magnificently together. It’s worth a shot, though! Lightly flour hands and roll dough into 1-inch balls; place 2 inches apart on prepared baking sheets. Transfer cookies to a wire rack; let cool. 4 Scoop cookies onto baking sheets—for large cookies, each should measure 4 ounces, or about ½ cup dough, which means only about 4 cookies per sheet. balls and place 2 in. How do you make cranberry apricot oatmeal cookies. Plus you’ll need pantry supplies – flour, baking soda, butter, brown sugar, regular sugar, eggs and vanilla. Apricot Cookies Recipe Apricot Recipes Oatmeal Cookie Recipes Oatmeal Cookies Portable Snacks Muffins Butter Cookies Et Biscuits Food To Make They are the perfect snack for a cool fall day. A really good oatmeal cookie makes me into a cookie monster. Amaretto Apricot Oatmeal Cookies have almonds in them too. Of course, I ate the dough, which was delicious as usual, but I also could not get enough of the cookies. The Apricot Pistachio Oatmeal Cookie is the cookie that makes me think to open a business selling (and eating) cookies like these because a great cookie needs to be shared and if I love them this much then surely everyone else will to right? apart on greased, 63 Cookies to Keep in Your Freezer for Craving Emergencies, Target Is Selling the Cutest $10 Hot Cocoa Bar Set, and We Just Can’t Get Enough, Do Not Sell My Personal Information – CA Residents, 1 package (6 ounces) dried apricots, chopped. https://www.closetcooking.com/apricot-and-white-chocolate-oatmeal Press half of the mixture into a greased 8-in. The cookies are classic chewy oatmeal loaded with soft bits of apricot and crunchy almonds. 4 out of 5. For the … But oatmeal cookies come in a close second. Oatmeal Apricot Cookies. Oatmeal Apricot Almond and Coconut Cookies. A custom blend of whole grain flours, organic eggs, organic pure vanilla, cinnamon, nutmeg and unsweetened organic coconut milk helps yield a soft, slightly chewy texture with a slight crunchiness from lightly browned edges and bottoms. 10 min . 27 Responses to "Chewy Apricot Almond Oatmeal Cookies" Annie says: February 18, 2013 at 11:49 am Sounds (and looks) like a winner to me! In a separate bowl, sift together the flour, baking powder, cinnamon and salt. Drop heaping tablespoons of dough onto parchment-lined baking sheets, spacing 2 inches apart. Oatmeal Apricot Granola Cookies Chewy apricots give this cookie a fresh taste from the other versions of the traditional oatmeal raisin cookie! 7. Stir in the oatmeal and apricots. Reply. These cookies are a real attention-getter because of their spicy flavor. What do you think? Flatten cookies slightly with your palm. I used 4 prunes, chopped dates and added chopped walnuts Burned the bottom of 1st batch because they did not seemed cooked … … Drop the cookie dough into 15 rounded scoops on the baking sheet. square baking dish. Print. 2 Sift the flour, salt, baking soda, and cinnamon into a large bowl. Step 3. How do you make cranberry apricot oatmeal cookies. Oh, yum. Brown sugar and vanilla perfume a fluffy dough which holds together chopped dried … Cook Time: 11 minutes. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Stir in oatmeal, apricots and pecans. Cooking Instructions. Just what I need, another pumpkin cookie recipe. Cream together butter and shortening. Bake in preheated oven until cookies are lightly browned, 12 to 16 minutes, rotating pans top to bottom after 8 minutes. Using a fork or clean fingers, lightly press half of the crust mixture onto the bottom of the prepared … In a large bowl, combine the flour, oats, brown sugar, salt and baking soda. Use 1/2 cup for recipe and freeze the rest for later. Add the flour mixture, and mix just until incorporated. In 3-quart saucepan, bring water, apricots, honey and cinnamon to a boil. Use a small scoop or a spoon to portion the cookie dough onto the prepared cookie sheets, leaving room for them to spread. Divide dough into 12 pieces, and roll into balls. 15 min . Let cookies cool on baking sheets 5 minutes. 10 min . https://ohmrstucker.com/perfect-oatmeal-cookies-with-dried-apricots Stir in oatmeal, apricots and pecans. These ones are pretty standard, as far as oatmeal cookies go: butter, two kinds of sugar, egg, vanilla, flour, oatmeal. I mean, really, really love them. Ingredients 1 cup shortening 1-1/2 cups packed dark brown sugar 1/3 cup molasses 3 eggs 3 cups 2015-01-24 03:48:33. Total Time: 21 minutes. Add egg and vanilla, beating to combine. Instructions. Stir in oatmeal, apricots, and pecans. Mix well. Made with hearty oats and sweet, chewy … Facebook 0 Pin 0 Email 0 Print 0. Using the base of my Mom’s Famous Oatmeal Cookies, I made a couple of … Cream butter and sugar until fluffy. Reduce speed to low; beat in eggs, flour, baking soda, cinnamon, almond extract, and 1/2 teaspoon salt just until blended. Facebook 0 Pin 0 Email 0 Print 0. Scale 1x 2x 3x Ingredients. Ingredients: 70 g butter 100g oats 100 g dried apricot 1 teaspoon cinnamon powder 1 egg 3 tablespoons sugar 50 g flour Add To Cart. Cook Time. Save my name, email, and website in this browser for the next time I comment. Laura, I am going to make these tomorrow because I love apricots. In my top 10 favorite cookies, oatmeal cookies … 1 1/2 cup s all-purpose flour; 1 1/2 cup s old-fashioned oatmeal; 1/2 teaspoon baking soda; 1 cup (2 sticks) unsalted butter, softened; 1/4 cup granulated sugar; 1 cup packed light-brown sugar; 1 teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon pure vanilla extract; 2 large eggs; 1 … Ingredients. Brown sugar and vanilla perfume a fluffy dough which holds together chopped dried apricots and rolled oats. Scoop cookies onto baking sheets- for large cookies, each should measure 4 ounces, or about 1/2 cup dough, which means only about 4 cookies per sheet. keepinitkind says: February 19, 2013 at 4:44 pm Thank you, Annie! Prep Time: 15 minutes. With the mixer on low, add the dry ingredients to the butter and egg, mixing until just combined. Add eggs and beat well. Sign up for brand new recipes, my best baking tips, and more! 1 cup margarine or softened butter; 1 cup brown sugar; 1/3 … Preheat oven to 350°F. http://tutti-dolci.com/2012/05/brandied-apricot-crumb-bars/, http://tutti-dolci.com/2012/06/summer-fruit-toppings/. Why I’m in love with these Apricot Pistachio … In a separate bowl, beat together the butter, turbinado sugar, and brown sugar until fluffy, then beat in the egg, vanilla, and salt. Scoop into desired size and place on a parchment lined cookie sheet. With the mixer on low, add the dry ingredients to the butter and egg, mixing until just combined. Drop heaping tablespoons of dough onto parchment-lined baking sheets, spacing 2 inches apart. Stir in oatmeal, apricots and pecans. Preheat oven to 350 degrees F. In large bowl, with mixer on medium speed, beat butter and sugars 2 minutes or until creamy, occasionally scraping bowl. Sounds like a pretty good breakfast to me. Cover and refrigerate for at least 2 hours. Spread with preserves. Learn how your comment data is processed. Use an electric mixer to cream together the butter and both sugars until fluffy. In the meantime keep reading to see what makes these Apricot Pistachio Oatmeal Cookies so amazing. 15 min . Print. These oatmeal cookies have eggs, oatmeal, apricots and nuts in them. Scoop cookies onto baking sheets- for large cookies, each should measure 4 ounces, or about 1/2 cup dough, which means only about 4 cookies per sheet. Soft Oatmeal Apricot … I’m so excited to share this holiday classic…, Brown butter Dutch apple pie! These salted oatmeal apricot cookies are a different story though. Mix together dry ingredients in a small bowl. https://www.halalhomecooking.com/apricot-yogurt-oatmeal-cookies-recipe Mix in flour, cinnamon and baking soda, mixing until incorporated. With the mixer on low, add the dry ingredients to the butter and egg, mixing until just combined. I already have 5,000 pinned to my [Pumpkin Fixation] board,” I beg you, stick with me. Preheat the oven to 350°F. vanilla extract 3 cups rolled oats {I used regular but you … Directions. Full of the familiar taste of cozy cinnamon and warm honey, each bite hides bright tidbits of tangy dried apricot, surrounded by homey oats that tie all of the flavors together. Caroline says: February 27, 2013 at 4:25 pm Wow Yum me ! Cook Time. Servings: 36 cookies. Add the pumpkin and vanilla, beating again until smooth. Ingredients 1 cup butter, softened 1 cup brown sugar 1/2 cup granulated sugar 2 eggs 1 tsp. This site uses Akismet to reduce spam. Keywords: Oatmeal, Apricot, Oatmeal Cookies, Cookies, Tag @tutti_dolci on Instagram and hashtag it #tutti_dolci. They’re extra chewy and moist, thanks to a combination of maple syrup, brown sugar, and thick old fashioned rolled oats. I’m Laura and welcome to Tutti Dolci, a baking blog celebrating all things sweet! With a brown butter…, Ultimate crinkle brownies, because Monday deserves chocolate! Save Recipe. Cranberry Apricot Oatmeal Cookie batterr. In medium bowl, combine oats, 1-1/2 cups ground almonds, flour and salt; mix well. square baking dish. Do you prefer cookies without booze in them? Beat in molasses. Stir in oatmeal, apricots, and pecans. Bake until cookies are golden brown around the edges but still soft in the center, 11 to 14 minutes. With an all-butter crust, spiced apple…, Cranberry crumb bars are the best crumb bars! 2 reviews. Plus the nuts add crunch. $11.00 Current stock: 0 Quantity. Chill dough for 30 minutes. Step 2: Add the dried fruit and combine. Shape into 1-in. In another bowl combine the flour, baking powder, baking soda, cinnamon, and salt. Cookies … 10 cookies … Add egg and beat until combined well. Scrape the sides of the bowl, and mix briefly. Prep Time. Total Time: 30 minutes. Chocolate pecan tart! Lightly golden and chewy, these oatmeal apricot cookies are a definite contender for the title of best-ever oatmeal cookie! Amaretto Apricot Oatmeal Cookies have almonds in them too. Stir in oatmeal, apricots and pecans. Brown sugar and vanilla perfume a fluffy dough … Your email address will not be published. Stir in oats and remaining ingredients. Beat in the eggs, … Your email address will not be published. Step 1: Cream the butter and … Heat oven to 350°F. Beat together butter and sugars in a large bowl with an electric mixer at medium-high speed until fluffy, then beat in vanilla. With…. Combine flour, oats, baking soda, and salt in a medium bowl, blending with a whisk. Place balls 3 to 4 inches apart on baking sheets. The flavor combo is delightful too. Soft Oatmeal Apricot Cookies Recipe photo by Taste of Home, Prep: 15 min. Featuring sweet recipes for modern bakers, my goal is to inspire you to bake from scratch with recipes you can count on. I’d also add an extra 1/4 cup of flour to the dry ingredients to account for the extra moisture from the fresh fruit. A tart pop from the dried apricots and the chewiness from the oatmeal cookie made with applesauce and whole wheat flour are rather addicting. Leave a Review Save to Favorites Jump to Recipe. A blog with original recipes, and a few food-related reviews. They help boost the Amaretto’s subtle flavor. Mix the flour and baking soda in a bowl. Sprinkle … Sift the flour, salt, baking soda and cinnamon into a large bowl. Add to wishlist Product description Product reviews (0) Additional Information Product description They must be good for you!