You do need to press the cookies fairly firmly in your palms to shape them into a ball. We usually use unsalted butter to make this recipe. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I’m so very sorry that this recipe didn’t work out for you. Can you say addictive? Almond Meltaway Cookies. He hunts, fishes, forages and cooks near Sacramento, CA. Busted. Read more about our affiliate linking policy. Thanks for sharing your recipe! Combine flour, baking soda and cream of tartar in a separate bowl; gradually add to the creamed mixture. Made these today and they are devine! As for some of the comments, these are just a very delicate cookie…Thus the name ‘MeltAways’ But what might help is: *adding 1/4 cup more powered sugar and *cutting back on the cornstarch,1/4 cup. This was my all-time favorite Christmas cookie when I was growing up. So fast that I got caught once as a boy purloining several. A former restaurant cook and journalist, Hank Shaw is the author of three wild game cookbooks as well as the James Beard Award-winning wild foods website Hunter Angler Gardener Cook. David's Cookies — Assorted Fresh-Baked Decadent Cookie Gift Tin — No Added Preservatives — All-Natural Cookies — Gift Tin I am the food processor..lol. https://www.tasteofhome.com/collection/snowball-cookies-for-your-treat-tray now have to go out and buy cookies for Christmas. Happy that I did. You'll have plenty to share (if you want to). Mum made them by the bushel, and we’d pop the walnut-sized balls into our mouths as fast as she made them. If you melted your butter before you put it in, that could be the problem. Put the almonds and 1/2 cup of the confectioners' sugar in the bowl of a food processor and process until very finely ground, about 2 … These simple, inexpensive, beautiful cookies have a rustic homemade look. This is it…or very, very close to it. I guess if you roll anything in powdered sugar it tastes amazing. Follow our complete, step-by-step, photo illustrated recipe to learn how to make these Butter Pecan Meltaway Christmas cookies. Mexican Wedding Cookies by Irvin Lin, here on Simply Recipes, Black Walnut Snowballs with Orange Flower Water - from Hunter Angler Gardener Cook. Farmhouse Porch Walnut Meltaway Cookies. https://chocolatecoveredkatie.com/snowball-cookies-that-melt-in-your-mouth When cool, dust again in powdered sugar. 4 Your Health this link opens in a new tab; All People Quilt this link opens in a new tab; Better Homes & Gardens this link opens in a new tab; Bizrate Insights this link opens in a new tab; Bizrate Surveys this … Cream browned butter with confectioners' sugar and extract until light and fluffy. If it’s taking a long time to roll, and bake the cookies, then you may want to chill the sheets of cookies after rolling but before baking as well. Directions. Typically cookies end up flat because your butter was too warm. Get into the holiday spirit with Hank and his snowball cookies! Add flour and pecans; beat at low … These lemon snowball cookies are snowball shaped bites of melt in your mouth sweet deliciousness. I was thinking the same. Line a baking sheet with parchment or silicon baking mats. My parents moved there when I was a year old, so I have a "Down Under" heritage. Instead of rolling in the icing sugar, I melted white chocolate and dipped cookies half way. David's Cookies Butter Pecan Meltaways 32 oz, 2-pack. Hi, Janet! (Complete your cookie tray with Chocolate Pretzel Rings.) If baked, go ahead and roll them in the first round of powdered sugar, freeze, and then roll again in powdered sugar after thawing. Just leave the dough out at room temperature until it’s pliable enough to roll. Please do not use our photos without prior written permission. Thank you for a wonderful recipe. Add the butter in little pieces, and combine everything together with your (clean!) Hope this helps. Have these ingredients delivered or schedule pickup SAME DAY! —Sara Lark, Raton, New Mexico, You'll be remembered for these cookies when you serve them for a morning coffee or at a gathering. I followed the recipe exactly, they spread flat during cooking. Unfortunately, they took up much needed time that could have been used on a different recipe. Make sure you chill the dough. Did you know you can save this recipe and order the ingredients for. Lauren Cahn is a New York-based writer whose work has appeared regularly in The Huffington Post as well as a variety of other publications since 2008 on such topics as life and style, popular culture, law, religion, health, fitness, yoga, entertaining and entertainment. Roll into one inch balls. Delicious buttery nutty goodness!! First time commenting? Hope everyone has a Merry Christmas! You know they are ready when they puff up and … Yes, you can use any walnut in this recipe. First, I ground the walnuts in a food processor until they were basically a meal, close in texture to something like almond flour. I followed the recipe exactly. Hello! Want to see ALL of our Christmas Cookies? Our Favorite Videos … Thank you, Love this recipe. Hi, Sherri! His latest cookbook is Buck, Buck, Moose, a guide to working with venison. They seem to have come out perfect fir everyone else. I’ll definitely make them again. Your comment may need to be approved before it will appear on the site. Hi, Lisa! Maybe that was the problem? "Pecan Meltaways are the perfect size cookies, full of delicious pecan pieces and chocolate chips, then rolled in confectioners sugar to add that extra bit of sweetness. Heat oven to 325°F. Mines consist only of all purpose flour, sugar, butter and several drops of vanilla flavoring , powdered sugar and walnuts and the come out perfect ever time. ~Elise. 4 Roll in powdered sugar: When they are still warm, but cool enough to touch, roll the cookies in some powdered sugar. What could have gone wrong? Could that be it? Omg, everybody loves these! Please review the Comment Policy. When I proclaimed my innocence, mum noted the powdered sugar on my face. Pour into a small mixing bowl; chill until firm. They look like snowballs don't they? Hi, Sarah! Only thing I can think of is I used a store bought cookie sheet, which is thinner than a regular one. We always made these cookies with walnuts, but pecans are also customary. The best part is that they taste a-ma-zing. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Melted chips drizzled on top make them look fancy, but they're so easy to make. To wait 30min, so I made them into balls thew then on the parchment paper and let it sit in the freezer while I started the oven preheating. They are a super soft almond shortbread style cookie … Read more about our affiliate linking policy, Black Walnut Snowballs with Orange Flower Water, 8 tablespoons (4 ounces) unsalted butter, at room temperature. $24.79. The snowball cookie doesn’t seem to get the attention it deserves. I make a lot of them for holiday cookie trays. These I will definitely make again! Sorry, our subscription service is unavailable. Mum made them by the bushel, and we’d pop the walnut-sized balls into our mouths as fast as she made them. Excellent recipe! Everyone has recipes they can’t seem to perfect, and others they can do in their sleep! When I chilled the dough in my refrigerator, it got hard like a rock. The most work was chopping the walnuts since I am old school – no food processor ! Preheat oven to 350 degrees; In stand mixer cream butter and powdered sugar. Hi Lynn, how long did you chill your dough? This past week Jorge was out of town for work and I went on a baking spree. Baking multiple goods tonight for a Christmas party tomorrow. Thank you! No forks or spoons required, just easy-to-pick-up party foods, so you … I followed the advice on blending the walnuts prior to combining ingredients. Home Recipes Cooking Style Comfort Food, You can add many different flavors to butter cookies to make them your own. 2 Chill the dough: Chill the dough for at least 30 minutes in the fridge or up to overnight. —Malorie Harris, Wildomar, California. Thank you DairyPure Milk for sponsoring this post Incredibly Delicious Brown Butter Meltaway Cookies Sometimes the simpler things are the best ones. Line 2 baking sheets with parchment. These are horrible..fell apart into crumbs before even rolling in powder sugar. I love making these during the winter holiday season. Hi, Sheila! Printable recipe included. They are most like the Mexican Wedding Cookies in taste and texture, and are very quick and easy to make. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Hmm…. If you use salted butter, omit the pinch of salt. Add the vanilla extract. Do you know if I made another batch if they would freeze okay? https://cakescottage.com/2016/10/25/peppermint-meltaway-cookies Pecan Snowballs. Do Not Sell My Personal Information – CA Residents. Consider this a starter recipe, suitable for a small family. *Chill your dough before shaping. https://www.tasteofhome.com/collection/meltaway-cookie-recipes Hi Jeanna, perhaps you rolled your snowball cookie dough into larger balls than we did? So fast that I got caught once as a boy purloining several. —Allen Swenson, Camdenton, Missouri, We first made these cookies when my boys were small, and they would always end up covered in flour and with Nutella on their faces. Taste of Home is America's #1 cooking magazine. Busted. Traditionally these cookies have always been known as Gram’s Butter Balls … These Paleo Pecan Snowball Cookies are sugar free, low carb, gluten free, grain free and now dairy free too! I made this "recipe" up, sort of. Had no problem rolling in icing sugar. You can make these cookies with wild black walnuts, pecans, hazelnuts, hickory or butternuts -- all will work fine. In a heavy saucepan over low heat, melt and heat butter until light brown in color. Of all holiday cookies, few are as simple and as Southern as our Pecan Snowball Cookies. Help my cookies all ran together and came out flat. This snowball cookie recipe is perfect for a cookie swap and will be a cookie recipe … These were really yummy, easy and fun to make! Pull up a chair! No matter what you call them, these cookies are addictive. hands until the mixture looks like a coarse meal with nut bits in it. Round Tin of David’s Cookies Meltaways Gourmet Cookies 3.6 out of 5 stars 8. Thank you!!!!! Yes, these should freeze just fine, either baked or unbaked. DIRECTIONS. Set aside on a rack to cool completely. My husband loved them too. And she always used the black walnuts which make a huge difference. I hope I didn’t do anything wrong. These incredible Brown Butter Meltaway Cookies have only 6 ingredients with no mixer needed! I do love a pretty Christmas cookie! Ty, Jesus-Surprisingly lite and perfect anytime of the day. Bake** for 8-9 minutes until the cookies are just set. Enjoy! You can check your oven temperature with an oven thermometer, which you can find for about $5 at most grocery stores. Typically cookies end up flat because your butter was too warm. —Delores Edgecomb, Atlanta, New York, I live in Missouri, but many family recipes come from New Zealand where I was born. Happened to me too when they just came out of the oven. If unbaked, no need to thaw; just add an extra minute or two onto the baking time. Glad to hear others success, though. Hope that helps! 1 Make the cookie dough: Mix all the dry ingredients (flour, walnuts, salt, sugar) in a large bowl. I haven’t made these cookies in decades and couldn’t remember my grandmother’s recipe. That’s the butter firming up, so don’t freak out. They freeze well and ship well, too! Butter Pecan Snowballs. I think these are great I’m actually in grade four and we’re doing Christmas almanacs and you have to write a Christmas recipe and I am doing this one ☺.