Good appetite! Get one of our Cardamom shortbread wedges pillsbury.com recipe and prepare delicious and healthy treat for your family or friends. Add the butter and sugar to a bowl and, using a stand or hand mixer, cream together. Cereal Snaps. All Rights Reserved. Prep Time 10 minutes Cook Time 25 minutes Slice N Bake. Place the softened butter in a medium sized bowl. Very curious about taste. 2 cups room temperature unsalted room temperature butter. Ingredients: 3 3/4 all purpose flour. Makes about 48 cookies. Line 2 baking trays with … We all love baking around the holiday season, but sometimes you are short on time which is where this variety of cookie excels. Use a 20cm flan tin as a cutter to press out a circle. Pour the warm glaze over the shortbread and, using an offset spatula, spread the glaze evenly to within 1/2 inch of the edge. Mix the zest in with the flour, cream the butter and sugar then add the orangey flour. Thanks for adding your feedback. Relevance. Remove the seeds from the cardamom pods and grind in a pestle and mortar. Combine the flour, cardamom … COFFEE + CARDAMOM SHORTBREAD // Makes 12ish large triangles Recipe adapted from The New Sugar and Spice Cookbook by Samantha Seneviratne 3/4 cup (1 1/2 sticks) unsalted butter, nearly room temp 2 teaspoons ground coffee (a light or medium roast) 1 tsp. Learn how to cook great Cardamom shortbread wedges . The many titles that have been applied to me over the years are food blogger, food writer, food producer, project manager and recipe developer. Add in the cardamon, lemon zest and flour, and beat together lightly. 1 Tbsp. Sift over the icing sugar (powdered sugar) and combine together. In case the dough is difficult to handle at any stage, keep it in the fridge for a couple of minutes to firm up. Bake in the oven for 35 minutes until the shortbread is a pale golden colour. The dough that will formed will be on the crumbly side. If you love this spice, try doubling up on the cardamom. These cardamom shortbread cookies are one of our favorite for this holidays season. There are only a few steps: In a bowl, mix flour, cornstarch, powdered sugar and cardamom. These lemon and cardamom shortbread biscuits have a beautiful flavor and aroma, and that lemon glaze makes them look super pretty. The classic and traditional shape is the wedges. In a bowl (stand mixer or otherwise), cream together butter, sugar and salt. A rolling pin can also be used, but keep the pressure on the light side. 12 oz. Divide dough into 8 pie-shaped wedges by pricking through it in straight lines with tines of fork. Chocolate Orange Shortbread Cookies - Don't Sweat The Recipe This is my favorite shape, and the style I have used for these lemon and cardamom shortbread biscuits. Bright and just the right amount of sweet, they are the perfect thing to pair with a cup of tea or coffee. Preheat the oven to 275 degrees F (135 degrees C). When the shortbread is done, transfer the pan to a rack. Add the following to the above Shortbread Dough Recipe: • 1 teaspoon cardamom powder (elachi) • Lime zest (fresh grated or candied) 2. Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 325°F. Hello Hello! Get one of our Cardamom shortbread wedges recipe and prepare delicious and healthy treat for your family or friends. These melt in the mouth Cardamom Scented Shortbread biscuits are just heavenly and a doddle to make. Ginger Shortbread Wedges. Using a mixer, beat the butter, 1 1/4 cups sugar and the salt in a large bowl until light and fluffy. Fold in sour cream. Reviews: JJOYB53 542 76 March 14, 2010. Get full acces to our GOLD MEMBER functions. Cardamom and freshly chopped ginger add earthy, spicy high notes. Once the butter is pale and creamy, sift over the icing sugar (powdered sugar) and mix. It is a shortbread recipe spiced with coffee grounds and cardamom and while I'm sure you could roll it out and use cookie cutters, Samantha suggests baking it in a fluted tart pan or springform pan so you can pop the disk out and cut it into wedges or geo shards as we did here. cardamom seeds (or 1 1/2 teaspoons cardamom) 1 cup unbleached all purpose flour Sift together both flours and 2 teaspoons cardamom in a large bowl; set aside. To make wedges, the shortbread dough is pressed out into a circle, cut into wedges, pricked with a fork and then baked. It is possible to substitute the cardamom powder with cardamom seeds. Use a large sharp knife to score the shortbread into the shape of bars – don’t cut all the way through. Mix together till a liquid glaze is formed. 2 1/2c flour. Admittedly it’s hard to improve on perfection, however I thought I’d give it a go with these Cardamom Scented Shortbread. Sep 15, 2015 - Explore Robin Hood Baking's board "Melt-in-Your-Mouth Shortbread Cookies", followed by 8073 people on Pinterest. For a different twist, try using cardamom instead of the ginger -if you like cardamom, you'll really like these. Cardamom pods can sometimes be a little tricky to find but if you do find them, they are great with so many things like Indian rice, cakes, puddings, etc. cardamom shortbread wedges jean pare cucumber refrigerator salad pioneer woman chuck s fudge buffalo dipped in their “dumpster sauce panchos mexican buffet s red chili stew eye of round roast with cream of mushroom soup pioneer woman fudge made by father in law black eyed pea cakes and beer braised turnip greens .. ginger snaps like salerno applebees garlicky green beans kitchen queens: new orleans shrimp boulettes delmonico’s seafood okra, ©2020 CRECIPE.COM ‐ All rights reserved, images owned by us or indexed sites. Prick with a fork (2 to 3 times per bar). 1 1/4 cup unsifted confectioner’s sugar . Mix together icing sugar (powdered sugar) and lemon juice together till it reaches a drizzle consistency. Can you make cardamom shortbread cookies without an electric mixer? These butter cookies are full of flavor and so delicious! Shortbread is originally a Scottish butter cookie but has been adapted to different cultures and cuisines by the addition of spices, oils, and nuts. These melt in the mouth Cardamom Scented Shortbread biscuits are just heavenly and a doddle to make. Ginger Shortbread Wedges. These buttery lemon and cardamom shortbread cookies are flavored with cardamom and lemon zest, and topped with a lovely fragrant lemon glaze. Answer Save. Add oat flour, rice flour and In a medium bowl, combine 1 1/4 cups flour, 3/4 tsp. Dec 17, 2017 - Enjoy these glazed cardamom cookies with a hint of almond - cut into bars for a delicious crumbly treat! Mix flour, brown sugar, ground coffee, ginger, cinnamon, cardamom, and salt in processor … These chocolate dipped cardamom shortbread cookies are topped with salted pistachios. milk (1 to 3 tablespoons) Decorating sugar or ground pistachios for garnish. These butter cookies are full of flavor and so delicious! Prick the wheel all over with a fork, then score it into 12 equal wedges. Set aside. Choco-Banana Bread Bites. 1/3c sugar. 1/4tsp almond extract. Beat with an electric mixer on … This Ayurvedic version of shortbread is softer when eaten fresh than the traditional shortbread bought in stores (which is better for Vata). This recipe makes about 22 – 24 cookies. Cardamom. Pistachio Cardamom Shortbread Drops Course: Dessert Occasion: Christmas , Easter , Picnic , Thanksgiving Theme: Cooking with Kids , Family Friendly Shortbread Wedges shortbread wedges. 1/3 cup sugar plus 1/2 cup set aside for rolling, I use organic sugar cane for both. 6 Answers. The longer you let the butter sit before creaming, the easier the process will be when you mix in the rest of the ingredients. Take about 2 – 3 cardamom pods, and take out the seeds. cornstarch; 1-1/4 tsp. Chocolate Blizzard Cookies. The dough for these cardamom cookies is a simple shortbread recipe, with the added flavor of pistachios, orange zest, cardamom, and orange zest. Add the confectioners' sugar, vanilla, cardamom, and salt. Press the dough into the prepared tray. Note: The shortbread recipe is based on the recipe for shortbread cookies on Recipe Tin Eats. To keep updated with recipes, stories and more follow me on Facebook here and Instagram here. Just be sure to pick up those crumbs. Shape dough into a log, wrap in a plastic wrap and refrigerate. Step-2: Add room temperature butter and confectioners into a larger bowl and mix vigorously with a wooden spoon, until creamy. The second popular shape are shortbread fingers, and can be seen in the popular Walker’s brand. 4 How to Make Cookies with Cardamom & Orange. Using thin spatula, carefully transfer wedges to platter. They’ll elevate your morning coffee to sublime levels. These little bars are so delicious, you have a hint of cardamom, and a hint of vanilla, and the buttery goodness you expect from shortbread cookies. Mark the wedges again and dust lightly with more caster sugar. The sifting ensures that there are no clumps in the icing sugar. Add butter and use your hands to rub the butter into the dry ingredients until it has a coarse sandy texture. Mix in the egg yolk and 1 tablespoon of vanilla. To make this style, the shortbread dough is pressed into a slab like shape in a square or rectangle pan, cut into fingers and then baked. 1c butter. This is a very forgiving cookie, so a good 3 minutes should be good! Sign up and receive the latest recipes via email. Shortbread is a traditional Scottish biscuit originating in Scotland. Chewy Bacon Butterscotch Cookies. Beat on medium-low speed just until combined. Whisk together flour, almond meal, rice flour, sugar, cardamom, and salt in a small mixing bowl. For a different twist, try using cardamom instead of the ginger -if you like cardamom, you'll really like these. Did you make any changes or notes? It’s December, and I am finally ready to start some holiday baking! Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 325°F. Over the years, other ingredients such as rice flour and cornflour have been added to certain recipes to alter texture. Bake both the wedge and bar shortbread until lightly brown along the edges, 25 to 30 minutes. My gamble this time was how to make them bit-sized. Notify me of follow-up comments by email. The overhang will help in easily taking out the shortbread cookies later. Lastly, it’s also possible to roll out the shortbread dough and then use cookie cutters to cut whatever shape you want. Chill until firm. I decided to bake it in a round pan and then, while it was still a bit warm, use a round cookie cutter to cut mini shortbreads for the tea party. 3/4 teaspoon sea salt. This site uses Akismet to reduce spam. Use a rolling pan, along with your fingers to press the dough into the pan. Lightly crush them in a mortar and pestle, then use in the recipe. CARDAMOM, CINNAMON AND BROWN SUGAR SHORTBREAD (can be adapted to GF) WHAT YOU NEED 250g butter 1/2 cup soft brown sugar 2 3/4 cups of plain flour or gluten free plain flour sifted (I use a good quality gluten free flour.) Cashew Cardamom Shortbread Wedges. 1/2 cup rice flour. Leave to cool on the baking tray for five minutes, then carefully lift off to cool completely on a wire rack. 1 teaspoon cardamon. Chocolate Caramel Cookie Bark. ABSOLUTELY! They’re perfect with a cup of coffee or tea during this cold season. Good appetite! Depending on the recipe, you could substitute mace or nutmeg, or even allspice, but cinnamon is probably too sweet. Remove the seeds from the cardamom pods and grind in a pestle and mortar. Strawberry Jam Bars (with Fresh Strawberries), Guest Post: Oreo Vanilla Pudding with Salted Caramel, Apple Biscoff Turnovers | Apple Turnovers with Lotus Biscoff Glaze, How to make Puff Pastry Cheese Straws (also known as Cheese Twists). Submit. Slowly work in flour until well combined. Orange Cardamon Shortbread Cookies. Cardamom Shortbread Wedges. I made half a recipe so I used a small (6''?) I used to have a seemingly endless supply of time to putter in the kitchen. The Middle Eastern version, called Ghoraibi, is frequently spiced with cardamom, scented with a bit of rosewater or topped with almonds. Step-1: Whisk dry in a medium bowl and set aside. Admittedly it’s hard to improve on perfection, however I thought I’d give it a go with these Cardamom Scented Shortbread. 1/4 cup rice flour 1 1/2 tsps cardamom 1 1/2 tsps cinnamon 1 tbl raw brown sugar for sprinkling . In past years I have been happy to make some pretty delicious…and complicated…stuff. ground cardamom, orange zest from one large orange, and 1/4 tsp. Be very light in rolling as well as pressing the dough, as that can make the biscuits firm. Here’s what you need to do: If you are looking for other recipes perfect for the holiday season, do try out the following: Would love it if you could try out and rate the recipe, and let me know how it was in the comments below! (1-1/3 cups) confectioners’ sugar; 1 Tbs. 4 Remove the shortbread from the tart pan and cut it into 12 or 16 wedges. Instructions. I am a marketer by profession, and a food blogger by accident. Nutrition yield is for a serving of 1 cookie per person. And so quick and easy! Prick holes with a fork and bake till light golden. See more ideas about Shortbread, Shortbread cookies, Yummy food. Don't knead. Makes a 10 X 14 inch pan. Favorite Answer. Place the baking tray on a cooling rack to cool completely. Copyright © 2017 - Mirchi Tales. Scatter the nuts evenly over the glaze and gently press them into the glaze. Shortbread Wedges Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it. table salt; 5-3/8 oz. https://www.goodtoknow.co.uk/recipes/phil-vickery-s-cardamon-shortbreads Make the shortbread: Position a rack in the middle of the oven and heat the oven to 350°F. 1/3 cup sugar plus 1/2 cup set aside for rolling, I use organic sugar cane for both. Preheat oven to 160°C/320°F or 140°C (fan forced / convection). The traditional recipe includes only 3 ingredients – sugar, butter and flour. Ingredients: 3 3/4 all purpose flour. … You can to connect with social networks or by Login form (if you are a member). Using a sharp knife, score it lightly with a sharp knife into 8 even wedges. You will get your private online COOKBOOK for free! In a medium bowl, combine the butter, sugar, cocoa, and salt. In a separate bowl, sift together the flour, salt and cardamom. Aug 11, 2015 - Cashews and cardamom combine to transform our Melt-in-Your-Mouth Shortbread Cookies into an exotic flavoured treat with a delicious taste that s unlike any other. Remove from oven and, using a sharp knife, cut through perforations. Grease and line a 31.5 x 23.5 cm / 9 x 13" baking tray with baking paper on the bottom and overhang from the sides. https://www.goodtoknow.co.uk/recipes/phil-vickery-s-cardamon- Bake in the oven for 35 minutes until the shortbread is a pale golden colour. Reviews: JJOYB53 542 76 March 14, 2010. Mix in the vanilla and milk. Lightly grease an 8-inch springform pan with a bit of spray oil and then … Learn how to cook great Cardamom shortbread wedges . They’re flaky, buttery and a little bit Persian! Place the icing sugar (powdered sugar) in a bowl and add the lemon juice. Prick the wheel all over with a fork, then score it into 12 equal wedges. Chocolata Biscotti. Crecipe.com deliver fine selection of quality Cardamom shortbread wedges pillsbury.com recipes equipped with ratings, reviews and mixing tips. Shortbread: 2 cups all-purpose flour 1/2 cup granulated sugar 1/4 teaspoon Kosher or sea salt 1 cup (2 sticks) unsalted butter, cold, cut into small cubes. I was sure not to over bake so … Slice and bake Orange Cardamom Cookies are a fabulous idea for a cookie exchange idea or to keep in the freezer for unexpected visitors. How to make chocolate orange shortbread. In a large bowl, cream together 1cup of butter, white sugar and brown sugar until light and fluffy. Add in the butter and mix until fully combined. https://www.bonappetit.com/recipe/grapefruit-vanilla-shortbread Grease a 10x15 inch jellyroll pan. Orange Cardamon Shortbread Cookies. Jewel. Serve them as a snack with tea, or pack them up and give them to friends as a holiday gift. In large bowl, with electric mixer on medium speed, cream butter and sugar until light and fluffy. These are not as dry and snappy as a traditional shortbread. Drizzle the lemon glaze over the cooled shortbread biscuits. In a medium bowl, combine butter and sugar and mix until combined. The dough for these cardamom cookies is a simple shortbread recipe, with the added flavor of pistachios, orange zest, cardamom, and orange zest. Roll out to 1/4" to 1/2 " and cut with cutters. Meanwhile prepare the glaze. Roughly shape the dough into a rectangle shape, and place it into the prepared tray. Cardamom has a sort of peppery flavor to it. Pre-heat oven to 350°F/170°C. Start off with creaming the butter. Set aside to cool. Chocolate Caramel Pecan Cookies. And my family is one such. Lemon Cheesecake with Baked Plums & Blackberries, Shortbread Cookies with Chocolate and Almonds, Cardamom-Semolina Shortbread Cookies Recipe | Food Network, Cardamom-Semolina Shortbread Cookies Recipe, buffalo dipped in their “dumpster sauce, eye of round roast with cream of mushroom soup, pioneer woman fudge made by father in law. looks so yummy, can’t wait to try this. Tips: The mixture is very dry, but it does come together. Add the cardamom powder and lemon zest and stir together. Use a 20cm flan tin as a cutter to press out a circle. Put in a bowl with the sugars and orange zest. *The wedge Style works for this Naan Khatai recipe, I have yet to try it on other versions. Cardamom is a magical heart-opening spice, sweet and spicy like cinnamon but minty fresh and clearing to the pranic channels. Simply delicious – my daughter and I have been baking once a week for the past while and these are in the WILL BE MAKING AGAIN section. Lemon zest and cardamom are added to the dough, and then the shortbread biscuits are topped with a lemon glaze. Preheat the oven to 325°F. Place the shortbread between two sheets of baking paper and roll it out into a round about 0.5cm thick. 45 Min; 4 Yield; Bookmark. 1 1/4 cup unsifted confectioner’s sugar My name is Kiran. Beat until the dough comes together. I’ve been snacking on shortbreads all week and I cannot wait to try this flavour combo! This Naan Khatai is a delightfully Crispy, Buttery Cardamom Shortbread Cookie, that will make anytime tea time in your home. Put in a bowl with the sugars and orange zest. Using your fingers crimp around the edges and prick all over with a fork. Use a sharp knife to cut the cookies into bars, but don’t cut all the way through. Crecipe.com deliver fine selection of quality Cardamom shortbread wedges recipes equipped with ratings, reviews and mixing tips. One of my favorite style of biscuits to eat are butter biscuits, and in that category shortbread ranks supreme. Shop | Martha Stewart. Bake for 25 – 30 minutes, turning the tray halfway through the baking process, until the shortbread is light golden. (3-1/3 cups) unbleached all-purpose flour; 2 Tbs. 67% Quick Easy Shortbread Cookie Pillsbury.com. Add in milk and mix until it forms into a dough. These cookies are your classic shortbread cookies with a twist which will make you want to take another bite! 9 years ago . Lv 7. It's Amanda from The Sweet Details! 1 to 3 tsp CARDAMOM. Cardamom shortbread wedges recipe. Drizzle over the cooled shortbread cookies, and enjoy. Add the cardamom to the butter then cream (as per the recipe above). I had made this as actual shortbread wedges years ago and people liked it. Using a stand mixer fitted with the paddle attachment or a handheld electric mixer, cream the butter and shortening together on medium speed for 1-2 minutes. In case the glaze is too liquid, add more icing sugar (powdered sugar) and if it is too thick add a drop of lemon juice (or water). Use your hands to turn the dough into a smooth ball of dough. Form the dough into a log and chill before slicing and baking. Checkerboard Cookies. Bake until shortbread is golden and edges are lightly brown, about 20 minutes. Let cool completely until the glaze is set. This recipe is for “cardamom shortbread wedges,” but is made a little differently than other shortbread cookies. Mark the wedges again and dust lightly with more caster sugar. Add the Lime zest with the flour. I love making shortbread but have never tried them with cardamom before – what a great idea! 1/2 cup rice flour. 2 cups room temperature unsalted room temperature butter. Lemon and Cardamom Shortbread These buttery lemon and cardamom shortbread cookies are flavored with cardamom and lemon zest, and topped with a lovely fragrant lemon glaze. 1. They are pretty, tasty, and would make an excellent Christmas gift! Step-3: Add dry ingredients and continue to … HOW YOU DO IT Preheat oven to 180C. In a similar way to my Meyer lemon cookies, these orange shortbread cookies get their delicate flavor from orange zest mixed into the dough. South African Indian families have been making many versions of Naan Khatai for generations. Oh, and cardamom … Cardamom Shortbread After my disappointment with the Red Velvet cupcakes, I knew this one would be a hit. These lemon and cardamom shortbread are super easy to make requiring just a couple of ingredients. It’s popularity has spread to other countries such as England, where it has become a common biscuit to be enjoyed with tea. Let shortbread cool on pan set on wire rack for 5 minutes. 4 Spoon about 2 tablespoons cream mixture onto each crepe; roll up. Shortbread biscuits come in many different shapes and forms. Mix flour, brown sugar, ground coffee, ginger, cinnamon, cardamom, and salt in processor 5 … * *This is a great alternative way to serve these cardamom flavoured shortbread cookies, HOWEVER BE WARNED, There won’t be any major cracks on it, slightly maybe, and The Wedges are a lot more chewier, than the individual cookies, which is light and crisp* Place the shortbread between two sheets of baking paper and roll it out into a round about 0.5cm thick. The chocolate brings more sweetness to the bars {which aren’t very sweet on their own}, and the salted pistachios bring so much flavor to the mix! Love that these biscuits are a mix of fresh and spiced, it sounds absolutely delicious! CARDAMOM, CINNAMON AND BROWN SUGAR SHORTBREAD (can be adapted to GF) WHAT YOU NEED 250g butter 1/2 cup soft brown sugar 2 3/4 cups of plain flour or gluten free plain flour sifted (I use a good quality gluten free flour.) 93% Quick Easy 5 … Learn how your comment data is processed. Stir the dry ingredients into the wet and fold in half the chopped pistachios. Shape into a ball by pushing it together, but don’t knead. Good appetite! Also, because I am always looking for shortcuts, I found that you can mix this in the food processor - just put all dry ingredients in the processor bowl and pulse a couple times to mix. Preheat the oven to 325°F. 1/4 cup rice flour 1 1/2 tsps cardamom 1 1/2 tsps cinnamon 1 tbl raw brown sugar for sprinkling . Prepare a 13 x 9 inch baking tray with parchment paper, and pre-heat the oven. 1 cup powdered sugar. cheese cake pan and it worked out great. And so quick and easy! Cut into wedges to serve. Chocolate Chip Swirl Cookies. In chilled small bowl, beat whipping cream, brown sugar and cardamom with electric mixer on high speed about 2 minutes or just until soft peaks form. They’ll elevate your morning coffee to sublime levels. 2 teaspoon vanilla extract. Other changes are regular sugar being substituted for icing sugar (powdered sugar) which is what has been done in this recipe too. Get one of our Cardamom shortbread wedges recipe and prepare delicious and healthy treat for your family or friends. Save my name, email, and website in this browser for the next time I comment. I am the owner behind MirchiTales, and as you can tell, I am a cat lover. Recent recipes Beat butter until pale and creamy. ground cardamom; 1 tsp. Add the flour in two portions. What did you think about this recipe? The Dark chocolate and coconut is an additional (optional) step that complements this shortbread and dresses it up for special occasions. Lightly grease an 8-inch springform pan with a bit of spray oil and then … https://www.tasteofthesouthmagazine.com/orange-cardamom-loaves Crecipe.com deliver fine selection of quality Cardamom shortbread wedges recipes equipped with ratings, reviews and mixing tips. I wasn't too sure what I was going to think of this recipe because I had never baked anything with Cardamom before but wow these are some seriously tasty wedges! First mix one cup of flour, and then add the other. Almond & Cardamom Shortbread Crust. They are rich and buttery, with a delicate crumb that’s perfect with tea or as a snack to munch on. Cut each warm shortbread while still in pan into 12 wedges. Find everyday cooking and baking recipes from passionate chefs and bakers who love making food with quality ingredients that everyone will enjoy. salt. Make sure the butter is softened, else this step won’t be possible. Makes about 48 cookies. (Shortbread can be prepared up to 4 days ahead. Lightly butter the bottom and sides of a 9-1/2-inch fluted tart pan with a removable bottom. black eyed pea cakes and beer braised turnip greens .. kitchen queens: new orleans shrimp boulettes, Saffron Pound Cake with Lemon Caramel Sauce Recipe, Ice Cream Pie with Easy Caramel Sauce Recipe, Profiteroles with Ice Cream and Caramel Sauce Recipe, Ice Cream Sundae with Homemade Caramel Sauce Recipe. Cardamom adds just a subtle intriguing note to classic shortbread. Cool completely. 1tsp vanilla. Chewy Chocolate Chip Cookies. For this recipe I have taken the basic shortbread recipe (used Nagi’s recipe on RecipeTinEats) and given it a different twist by flavoring it with lemon zest and cardamom. 1 teaspoon cardamon. Jun 26, 2014 - Hi! Filling: 3 cups fresh blackberries juice of 1/2 lime 1/2 cup granulated sugar 1/2 teaspoon ground cinnamon pinch of Kosher or sea salt 2 tablespoons cornstarch. 3/4 teaspoon sea salt. Preheat, oven to 325 degrees F. In medium bowl, stir together flour, cornstarch, and salt. Blackberry Shortbread Wedges makes one 8-inch pan, 8-12 wedges. (1-1/2 cups) unsalted butter, softened; more for the pan(s) 15 oz. Thanks so much for the recipe!

cardamom shortbread wedges

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