No purchase necessary. In a large mixing bowl, combine flour, baking powder, shredded coconut (optional), and sugar. Stir the dry ingredients into the wet ingredients, mixing just until combined. Add more milk as necessary to create a thick but still just pourable glaze. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Baked Coconut Donuts","author":{"@type":"Person","name":"madi"},"datePublished":"2019-01-26","recipeYield":9,"description":"Baked Coconut Donuts - This baked donut recipe is perfect for breakfast or brunch this weekend! Lightly grease two standard doughnut pans. Mix until combined. Place a rack in the upper third of the oven and preheat oven to 350 degrees F. Lightly grease a doughnut pan and set aside. Bake donuts for 15 minutes. By entering you give the right to use your name and likeness. Remove from oven and transfer to a cooling rack.Once the donuts are completely cooled, mix together the ingredients for the icing. Transfer the donut batter into a piping bag and cut off the tip. These coconut donuts came into being when I was trying to think up my last recipe for #BrunchWeek. The prize packages will be sent directly from the giveaway sponsors. Stir until just combined. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. Cook about 1-2 minutes then flip over and cook another minute. Yum…I especially liked the toasted coconut topping. In a large bowl, whisk coconut oil, applesauce, milk, and vanilla together — make sure the oil is at room temperature or else it'll solidify! My favorite method is placing 1 cup of unsweetened shredded coconut or coconut flakes in a pan over medium heat. All you need is a donut pan like this one. HOW TO MAKE BAKED COCONUT DONUTS Baked donuts are my favorite way of making donuts because of how easy it is. In a medium bowl, whisk together flour, baking powder, baking soda, salt, nutmeg and sugar. Mix together oil, buttermilk, eggs, sugar, salt, baking powder and ube extract until combined. A few weeks ago I noticed a photo on Instagram that made my mouth water. ","position":4,"name":"Transfer the donut batter into a piping bag...","url":"https:\/\/mildlymeandering.com\/baked-coconut-donuts\/#mv_create_166_4"},{"@type":"HowToStep","text":"Once the donuts are completely cooled, mix together the ingredients for the icing.\u00a0 Dip each donut in the icing or drizzle it on top.\u00a0 Sprinkle shredded coconut on top and serve immediately. 1 cup all-purpose flour Baked Coconut Donuts - This baked donut recipe is perfect for breakfast or brunch this weekend! If you stick a toothpick in to the donuts, it should come out clean when they are done. This coconut donut recipe is perfect for coconut fans! How To Make Maple Pecan Donuts. Mix in last 1/3 of the flour, fold batter with a rubber spatula to ensure it's evenly incorporated. Add the wet ingredients all at once to the dry ingredients. The number of entries received determines the odds of winning. In a mixing bowl, combine the coconut butter, coconut oil, coconut cream, honey or maple syrup, and vanilla. Sprinkle shredded coconut on top and serve immediately.Recommended ProductsAs an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This recipe uses cake flour, granulated sugar and other dry ingredients which will give these donuts a cake-like texture and make them light and tender. Coconut cake donuts baked in a donut pan and topped with a coconut icing and shredded coconut. Additionally, make sure you donuts have completely cooled before adding the icing to them to avoid it dripping. Check with a toothpick that they are done, then remove the donuts from the oven and let them cool down completely. In a small bowl whisk together egg, buttermilk, and vanilla extract. Use a small spoon to dollop batter into the prepared pan. Before serving, let the donuts defrost at room temperature and then make up the icing and assemble the donuts. I had a coconut. Stir in the shredded coconut. Please keep that in mind when making the recipe. Bake the donuts in the preheated oven for just about 15 minutes. In a large mixing bowl mix together sifted flour, almond flour, baking … Stir until just combined.Transfer the donut batter into a piping bag and cut off the tip. In a medium-sized mixing bowl, beat together the butter, vegetable oil, and sugars until smooth. Splash of coconut extract They were awesome and my How To Make Baked Donuts. Allow to set for about 30 minutes before stacking or serving. SUBSCRIBE HERE: http://bit.ly/CookingWithPlants This is a simple oven baked vegan donuts recipe that you can have on the table in under 20 minutes! 2 tablespoons LouAna® 100% Pure Coconut Oil, melted Preheat oven to 180°C/360°F and arrange the baking rack in the middle shelf. Add vanilla extract and mix to combine. Copyright © 2020 Mildly Meandering on the Foodie Pro Theme, Weetiee Pastry Piping Bags -100 Pack-16-Inch Disposable Cake Decorating Bags Anti-Burst Cupcake Icing Bags for all Size Tips Couplers and Baking Cookies Candy Supplies Kits - Bonus 2 Couplers, Wilton Non-Stick 6-Cavity Donut Baking Pans, 2-Count, How to Edit Photos on Samsung Galaxy S9+ », Brunch Gazpacho Shooters with Cheesy Everything Toast Dippers, Kale Salad with Apples, Carrots, Cheese and Peppers, Carrot Cake Cinnamon Rolls with Vanilla Cream Cheese Frosting, Khachapuri (Georgian Cheese Bread with Eggs), Morning Glory Doughnuts with Coconut Glaze, Shortcut Blueberry Cheesecake Cinnamon Rolls, Sun-Dried Tomato Pesto Chicken Sandwiches, Sweet Potato Hash with Spinach and Sun-Dried Tomatoes. Spray a donut pan with cooking spray. Ingredients. May 29, 2014 - Ahhhh Donuts. In another bowl (or using stand mixer), add coconut oil, coconut milk and stir to combine. All entries for the winner will be checked and verified. Serve or store in an air-tight container for up to 4 days. These Baked Coconut and Lemon Donuts are packed to the max with coconut and zesty lemon! Mix well. 2 1/4 cups (320g) all-purpose flour (scoop and level to measure) Cook for about 5-7 minutes, constantly stirring the coconut so it doesn’t burn… All though they still have a lot of sugar in them, they are not deep fried and greasy. Coconut cake donuts baked in a donut pan and topped with a coconut icing and shredded coconut. Coat your Soft Baked Oil-Free Coconut Donuts with melted vegan chocolate and sprinkle with your favorite toppings such as nuts, cookie crumbles, peanut butter and cocoa nibs. Heat the coconut oil over medium high. Add in 1/3 of the flour mixture then mix on low until combined, mix in 1/2 of the coconut milk and the lemon juice. It’s the same basic batter I use to make my Baked Valentine Cherry Donuts… Once cooled, coat the donuts with melted coconut oil and roll in a mixture of sugar, coconut sugar, and cinnamon. Bake for 30 minutes at 200 degrees celsius. Ingredients. I use all the self control I have at the grocery store not buy one, then come home and make 10 and eat half. There's three forms of coconut in these bad boys - coconut oil, shredded coconut and coconut extract. Preheat the oven to 325 degrees and spray a donut pan with nonstick spray. I found the bag and decided to start putting it in my morning yogurt in hopes that I could finish the bag off and make room in the pantry but I discovered I actually really enjoyed coconut! 1/2 cup buttermilk A little bit. Smooth out and fill each doughnut in the pan three-quarters full with batter. Add the wet ingredients all at once to the dry ingredients. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. Allow to cool until durable enough to handle, can chill in fridge if desired. Preheat the oven to 375 F. Lightly grease and flour a 12-cavity mini donut pan. Using a stand mixture or mixing bowl, cream together the cooled coconut oil and cane sugar. Dip each donut in the icing or drizzle it on top. Return to the wire rack and sprinkle with toasted coconut. All Rights Reserved. In a large mixing bowl, stir with a stand or handheld mixer fitted with a whisk attachment milk, … Growing up, most of my encounters with coconuts were fresh coconuts on the beach that we’d crack open and just drink right there. Preheat the oven to 425°F. ), but I would love your coconut donuts. Carefully remove donut and donut hole from oil, allowing oil to drip off for about 8 to 10 seconds, and set onto paper towels to cool. Place in the oven and bake for 8 to 10 minutes. Disclaimer: Thank you to #BrunchWeek Sponsors: Dixie Crystals, Cabot Cheese, LorAnn Oils and Flavors, Cento Fine Foods, Michigan Asparagus, Cal-Organic and Eggland’s Best for providing the prizes free of charge. 1 teaspoon pure vanilla extract, For the Glaze: These Toasted Coconut Baked Donuts are not made with yeast. Stir together until no flour bits remain and all of the ingredients are well combined. 3/4 teaspoon baking powder 1/2 teaspoon freshly grated nutmeg 1/4 teaspoon baking soda Void where prohibited by law. Stir in flour and mix until smooth. ","position":2,"name":"In a large mixing bowl, combine flour, baking...","url":"https:\/\/mildlymeandering.com\/baked-coconut-donuts\/#mv_create_166_2"},{"@type":"HowToStep","text":"","position":3,"name":"","url":"https:\/\/mildlymeandering.com\/baked-coconut-donuts\/#mv_create_166_3"},{"@type":"HowToStep","text":"Transfer the donut batter into a piping bag and cut off the tip.\u00a0 Pipe the batter into the donut pan so that the batter goes 2\/3 of the way up the molds in the pan.\u00a0 Place in oven and bake for 10-12 minutes.\u00a0 If you stick a toothpick in to the donuts, it should come out clean when they are done.\u00a0 Remove from oven and transfer to a cooling rack. Remove from the oven and allow to cool in the pan before inverting onto a wire rack to cool completely. My favorite method is placing 1 cup of unsweetened shredded coconut or coconut flakes in a pan over medium heat. These companies also provided the bloggers with samples and product to use for #BrunchWeek recipes. LorAnn had sent us all 3 emulsions and one of mine was coconut which was perfect to use in donuts! I felt as though it was plenty coconut-y as is. In a small saucepan over medium-low heat or in the microwave, melt coconut oil if it is still solid. The local donut shops have been closed around here, and I’ve been craving a good old fashioned donut . I’ve really been on a big coconut kick since I discovered that I actually like coconut a few months back. Remove from the pan and place directly in … In a small bowl whisk together egg, buttermilk, and vanilla extract. Add the eggs, beating to combine. My friend Dorothy of ShockinglyDelicious had posted a recipe on her blog for Easy Glazed Baked Donuts. Plus, there's lots of fresh lemon zest and juice. Add the coconut flour, water chestnut flour, baking soda, and salt. Preheat oven to 425º F. and spray two donut pans with baking spray (see note below if you only have one donut pan). Doughnuts are best within 2 days. The #BrunchWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. 1/2 cup unsweetened shredded coconut ; Method. Summer / Fall / Winter / Spring / Bake / Coconut Oil / Dessert / Joy the Baker / Snack / Vegetarian /. Stir until all ingredients are thoroughly combined. … If you stick a toothpick in to the donuts, it should come out clean when they are done. Add the eggs one at a time into the sugar mixture, mixing the egg in completely before … Add the aquafaba and whisk until combined with oil … Pipe the batter into the donut pan so that the batter goes 2/3 of the way up the molds in the pan. Remove from oven and transfer to a cooling rack. Pipe the batter into the donut pan so that the batter goes 2/3 of the way up the molds in the pan. Take a look at what the #BrunchWeek Bloggers are creating today! That’s what makes them different from traditional donuts. Whisk in the melted coconut oil. Baked Coconut Donuts – This baked donut recipe is perfect for breakfast or brunch this weekend! This coconut donut recipe is perfect for coconut fans! 1/2 teaspoon salt Cook in oil for 1 minute and 15 seconds, turn over and cook for another 1 minute and 15 seconds (exact times may vary). Bake for 7-9 minutes or until golden brown. The key to capturing toasty-ness in a fluffy baked donut bite is using roasted pecans for half of the flour. Its a very cozy/creamy good contrast, friends. Coconut Baked Doughnuts Recipe photo credit: Joy Wilson and Jon Melendez. You can pop them right in the refrigerator as is and then just assemble them with the icing and coconut when you are ready to eat the donuts. The batter relies on almond flour, coconut oil, and coconut milk, and the coconut glaze gets its pretty-in-pink hue from freeze-dried raspberries. Pinch of salt This coconut donut recipe is perfect for coconut fans! Baked doughnuts are one of life’s little treasures. Set aside. Set aside. That might create rubbery doughnuts. Spoon the batter into the prepared doughnut pan, filling each cup about 2/3 full. Baked Pumpkin Spice Donuts – Pumpkin donuts baked to perfection and covered in cinnamon sugar. Please keep that in mind when making the recipe.© madi Cuisine: American / Category: Breakfast. Long story short, I since have become addicted to coconut and put it on everything! Add flour mixture and … Grease a donut pan if it is not silicon. Who needs the coffee shop when you can have these? Brush or dunk the donuts with a little melted ghee or coconut oil to help adhere the cinnamon sugar coating to the donuts. You just fill it up with batter and then bake the donuts in it. Spray a donut baking pan with nonstick baking spray. Make sure to check out my Snickerdoodle Pancakes, Buttermilk Scones, Everything Bagel Crackers, and Asparagus Tart from #BrunchWeek! This nutritional information can vary depending on the specific products you choose so this is a general guess of the correct nutritional information based on the products I used. Once the oil is hot add the donuts to the pan. I had a craving for something baked. These Baked Coconut Donuts pack lots of real coconut flavor into a mini donut morsel, complete with coconut frosting and sprinkles. Grease a 6-donut pan with coconut oil and preheat oven to 350 degrees F. Step 2 Sift together all the flour ingredients: rice, garbanzo, potato starch, arrowroot, baking powder, baking soda, … They’re all the goodness of tender cupcakes, but doughnut-shaped with an array of darling toppings. But I’d really rather have a nice cup of tea with one of your donuts. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Add egg and mix until just combined. Mix the wet ingredients until well combined before adding in the dry ingredients. They are easy batter donuts that you can whip up and have ready in about 30 minutes. ","position":5,"name":"Once the donuts are completely cooled, mix together...","url":"https:\/\/mildlymeandering.com\/baked-coconut-donuts\/#mv_create_166_5"}],"keywords":"coconut, donuts, baking, breakfast, dessert, baked","suitableForDiet":"VegetarianDiet","nutrition":{"@type":"NutritionInformation","calories":"371 calories","carbohydrateContent":"58 grams carbohydrates","cholesterolContent":"50 milligrams cholesterol","fatContent":"14 grams fat","fiberContent":"2 grams fiber","proteinContent":"6 grams protein","saturatedFatContent":"6 grams saturated fat","servingSize":"1","sodiumContent":"190 grams sodium","sugarContent":"33 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"7 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.5","reviewCount":14},"url":"https:\/\/mildlymeandering.com\/baked-coconut-donuts\/"} Yield: 9 donutsBaked Coconut Donuts Print Baked Coconut Donuts - This baked donut recipe is perfect for breakfast or brunch this weekend! While the doughnuts cool, make the glaze. Dip each donut in the icing or drizzle it on top. Bake for … I have often made baked cake donuts with a cake mix, but, sometimes donuts made with cake mix can be very soft. In a large bowl, combine the flour, sugar, baking powder and salt. Add the milk, yogurt, olive oil, egg, and vanilla, and whisk just until the batter is smooth. Whisk in the melted coconut oil. To make the glaze, in a medium bowl whisk together powdered sugar and salt. Keep an eye on them and try not to over-bake them. Prep Time 15 minutes Cook Time 10 minutes Total Time 25 minutes IngredientsCoconut Donuts 2 cups all-purpose flour 1/2 cup sugar 2 teaspoons baking powder 2 tablespoons shredded coconut, optional 3/4 cup milk 2 eggs, beaten 2 tablespoons butter, melted 1/4 cup vegetable oil 1 teaspoon coconut emulsion or extractCoconut Icing 1 1/2 cups powdered sugar 3 tablespoons milk 1 teaspoon coconut emulsion or extractTopping Shredded coconutInstructionsPreheat the oven to 325 degrees and spray a donut pan with nonstick spray. Top off each donut with a sprinkling of shredded coconut. https://www.epicurious.com/recipes/food/views/coconut-doughnuts-51126410 Just as alluring as the store-bought boxed kind but gluten-free and dairy-free, these baked cake donuts have it all. Before long, this toasted coconut baked donut recipe was born! Filed Under: Baking, Breakfast, Food Tagged With: baked, breakfast, brunch, coconut, donuts. Madi, I’d probably cut the sugar in half (because that’s just what I do! But really, I regret nothing. LorAnn Oils Emulsion, Coconut, 4 Ounce Weetiee Pastry Piping Bags -100 Pack-16-Inch Disposable Cake Decorating Bags Anti-Burst Cupcake Icing Bags for all Size Tips Couplers and Baking Cookies Candy Supplies Kits - Bonus 2 Couplers Wilton Non-Stick 6-Cavity Donut Baking Pans, 2-Count Nutrition Information: Yield: 9 Serving Size: 1 Amount Per Serving: Calories: 371Total Fat: 14gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 50mgSodium: 190mgCarbohydrates: 58gFiber: 2gSugar: 33gProtein: 6gThis nutritional information can vary depending on the specific products you choose so this is a general guess of the correct nutritional information based on the products I used. Total time: 1 hour, For the Doughnuts: Once the coconut is a nice golden brown, remove from heat. Yes, they freeze really well if you put them in a ziploc and into the freezer before you put the icing and coconut flakes on top. In another bowl, combine the coconut milk, eggs, coconut extract, butter and oil. Spray your donut … They can be made even healthier by subbing granulated sugar for alternative sweeteners such as honey or maple syrup or using whole wheat flour instead of white flour but I have not tested those substitutions with this specific recipe so please do so with caution. Melt the coconut oil using a microwave or in a small pot over low heat. In a large bowl, whisk … Prep time: 15 minutes The #BrunchWeek giveaway is open to U.S. residents, age 18 & up. I could not stand coconut juice, I thought it had a terrible flavor and I found it somewhat revolting. 1/3 cup granulated sugar Once the donuts are completely cooled, mix together the ingredients for the icing. Place in oven and bake for 10-12 minutes. Place in oven and bake for 10-12 minutes. All opinions are my own. © 2020 Ventura Foods, LLC. Dip each cooled donut into the melted chocolate and immediately top with sprinkles. 3 to 4 tablespoons buttermilk Apple Cider Baked Donuts – Baked donuts made with apple cider and fall spices right in them that takes less than 20 minutes to make! Grease your donut with coconut oil or and fill in the dough. LouAna is a registered trademark of Ventura Foods, LLC. In a large bowl, combine the flour, sugar, baking powder and salt. These baked coconut donuts are really fantastic! 1 large egg Spray with oil a donut pan and set aside. Now you can really take the coconut in these donuts to the extreme and use coconut milk and coconut oil in the recipe instead of just plain ole cow milk and butter/vegetable oil but that’s up to you. In another bowl, combine the coconut milk, eggs, coconut extract, butter and coconut oil…

baked donuts with coconut oil

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