Maharashtrian cuisine is a zesty and spicy one, which makes abundant use of aromatic and flavourful ingredients like peanuts, sesame seeds and chillies. The first one is Pav Bhaji. Maharastrian meals are based Ayurvedic principles. 25. Comfort food in Maharashtrian cuisine comes in the form of varanfal. Learn the art of Maharashtrian cooking with our top 11 recipes. No need to register, buy now! 1. The Maharashtrian cuisine covers a range from mild to very spicy dishes. Maharashtrian cuisine can be broadly classified into two styles- Konkan and Varadi. By Veena. E Baked Shankarpali is baked instead of deep fried. Though it is characterized as mildly spicy food, the cuisine ranges from street food to snacks to fine cuisine. It’s easy and quick to make and that’s what makes it oh-so-delightful. This traditional dish is made up of pieces of dough cooked in the curry of toor dal and finally, served with ghee. Ltd, smmart Training & Consultancy Services Pvt. If you continue browsing the site, you agree to the use of cookies on this website. See our Privacy Policy and User Agreement for details. Maharashtrian Cuisine, Uncategorized - by Archana Kadam. It is believed that your daily meal should be well-balanced which is why a traditional Maharashtrian thali will have Rice, Chapati, Dry Vegetables, Curry, Lentils, Salad, Pickle, Chutney and a Dessert. To top it off, the dish is … MADE BY: Metropolitan cities like Mumbai and Pune tend to be cosmopolitan with … Clipping is a handy way to collect important slides you want to go back to later. 1. Meats such as mutton chicken and fish are common in the cuisine. The language spoken is Marathi which originated from Sanskrit like other Indian languages. Kunal Bapna Slideshare uses cookies to improve functionality and performance, and to provide you with relevant advertising. From the world-famous pav bhaji to the delicious poha, Maharashtra has a lot to offer to food lovers. Pithale. Looks like you’ve clipped this slide to already. Main desserts in Gujarati cuisine and Maharashtrian cuisine ; 16. Curd is tied and hung until all the water has drained off ; Whey is removed to produce a solid mass called Chakka ; Chakka is mixed with right amount of sugar to yield shrikhand ; 17 Composition of shrikhand 18 Srikhand preparation Standardised raw milk(3.5-4.0fat). When we think of Maharashtrian food, immediately our mind starts to think about Vada Pav, Missal Pav, Pav Bhaji, Aamti or Bhelpuri etc. Maharashtra is a state on the west coast of India. Sanskar Maharashtrian Veg Cuisine offers several authentic Maharashtrian dishes such as Thali (a sampler plate with most home-style fresh cooked food) to delicious items such as vada paav, missal paav etc. This presentation will tell u about the Maharastra cuisine, for the hotel management students. Niket Shetty It has distinctive attributes, while sharing much with other Indian cuisines. Maharashtrian cuisine is divided into two - Konkani and Varadi. • The coastline of Maharashtra is known as Konkan and this region has a blend of Malvani, Goan and Gaud Saraswat cuisine. Marathi cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra. Women wear choli or blouse on the top and a 9-yard long saree called 'lugade' or 'nauwari saadi'. Now customize the name of a clipboard to store your clips. REGION Maharashtrian cuisine has some traditional dishes which are globally popular. Microwave Besan Ladoo from Tee 3. Maharashtra Cuisine - Free download as Powerpoint Presentation (.ppt / .pptx), PDF File (.pdf), Text File (.txt) or view presentation slides online. The highlight of this cuisine is the use of peanuts and coconut in most dishes. The culture of Maharashtra, which reveals itself in many ways, is also reflected in its local cuisine. The culture of Maharashtra is reflected in its local cuisine. Experience the deliciousness of Maharashtrian cuisine with our simple and easy Maharashtrian recipes. June 7, 2020. Microwave Besan Ladoo from Nandita More Maharashtrian Recipes from the Bloggers: Regional Cuisine event Part I Part II Part III Suggestions for Marathi Menus: 1. There are several traditional snacks like Poha and dishes like Usal, which Maharashtrians enjoy having frequently.