50g (1/4 cup) dried apricots. Add the chocolate and stir until melted. These White chocolate apricot rugelach cookies are flaky, buttery and delicious little morsels. Cookies will keep, covered, for up to 1 week. Get White Chocolate Apricot Oatmeal Cookies Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Total Carbohydrate Recipe from Cakespy. Using a medium ice cream scoop, drop 2-inch mounds of dough onto the prepared baking sheets. Gradually add the flour, then fold in the apricots and chocolate. With the mixer on low, slowly add the dry ingredients to the wet ingredients. I dip mine in bittersweet chocolate for a fancier cookie. 25 mins Ingredients. 2. My mom loved white chocolate and apricots, so when she passed, I decided to develop a recipe for the holidays that reminded me of her. Apricot White Chocolate Cookies. Beat butter, sugar and eggs together in large bowl. Cream butter and sugars with a mixer until light and fluffy. Resting time 30 mins. This recipe is a keeper. Preheat oven to 350°F. Let cookies cool on baking sheets for 2 minutes. Copyright 2015 Television Food Network, G.P. All rights reserved. Drop heaping tablespoons of dough onto parchment-lined baking sheets, spacing 2 inches apart. Mix in the dried apricots and the white chocolate chips. While the white chocolate softens a little, the apricot becomes chewy and tangy, and balances out the rest of the flavours perfectly. Transfer the cookies to a wire rack and let cool completely. White chocolate apricot oatmeal cookies are crisp at the edges and tender in the middle, and loaded with delicious white chocolate chips and dried apricot pieces. Get Stephanie's Apricot White Chocolate Cookies Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Bake until cookies are golden brown around the edges but still soft in the center, 11 to 14 minutes. Total Time 35 mins. Mix flour, oatmeal,and baking soda in a medium bowl. § Put butter, brown sugar and caster sugar and beat until creamy. Beat shortening and sugar in large bowl with mixer until light and fluffy. Method; § Heat the oven to 190C/370F and line two baking trays with baking paper. Prep Time 15 mins. Apricot and choc-chip cookies are very easy and fast to make, and make a great treat for kids lunch boxes. The dough will be quite soft – don’t worry! And this recipe for apricot and chocolate chip biscuits will have you saying, ‘who stole the cookies from the cookie jar…’ guaranteed! Preheat the oven to 325 degrees F. Spray 2 baking sheets with cooking spray. Apricot coconut and white chocolate biscuits Found in New food ideas. Add egg, milk, vanilla and coconut extract; mix well. Recipe by Chef #320245. A heavenly cookie with an unbelievable flavor. Add the vanilla and beat for 1 more minute. Cook Time 20 mins. my cookie-connoiseur friends don't like white chocolate … Line cookie sheets with parchment paper for easy clean up; set aside. Add all remaining ingredients making sure to blend well. Add eggs and vanilla and beat well. Add the sugar, lemon zest … They make a terrific recipe for Christmas Cookie exchanges, holiday parties or anytime you want to enjoy apricots in a dessert. Apricot and white chocolate cookies – makes 12 Ingredients 100g unsalted butter, chilled, chopped 60g dried apricots, diced ½ cup (110g) brown sugar 30g caster sugar 1 egg ½ cup (75g) plain flour ½ cup (80g) wholemeal plain flour ½ cup (45g) rolled oats 1 tsp baking powder Pinch sea salt flakes 35g white chocolate, coarsely chopped lyn1. Add in melted, cooled white chocolate. 6 %, cup almonds, whole coarsley chopped, toasted, Terry's White Chocolate Macadamia Biscotti, (Tender Biscotti), White Chocolate Cranberry Almond Biscotti. Add the oats, apricots and white chocolate chips and fold to combine using a rubber spatula, making sure everything is evenly incorporated. Be the first to review this recipe. Bake for 30 minutes then cool for 10 minutes. Preheat oven to 350°F. 8 dry apricots, finely chopped (or 4-5 fresh) 3,5 oz/ 100 g white chocolate, chips or chopped block; 1/4 cup/ 50 g white … 5 . 200g (1 cup) white chocolate chips. Mix together dry ingredients in a small bowl. Servings: 20 cookies. Take one can apricot halves and drain and puree. Sign up for the Recipe of the Day Newsletter Privacy Policy. And watch videos demonstrating recipe prep and cooking techniques. Preheat oven to 325 degrees Fahrenheit. Cool slightly, then stir in apricots, biscuit crumbs and desiccated coconut. Spoon half of the cookie dough evenly onto both cookie sheets and shape into a long wide log. this makes more substantial slightly cakier cookies and a whole lot more of them. Anyway, these Apricot, Macadamia & White Chocolate Oat Cookies were a total experiment and a variation on my newest and most favourite Chocolate Chunk Oat Cookies.But gone are the chocolate chunks and sea salt (toodle-pips) and HELLO to fruit, nuts and chocolate. Fresh Apricot and White Chocolate Cookies. (8 oz.) Grease and flour 2 cookie sheets. 6 . And watch videos demonstrating recipe prep and cooking techniques. © 2020 Discovery or its subsidiaries and affiliates. Spoon half of the cookie dough evenly onto both cookie sheets and shape into a long wide log. Amazing cookies so much flavour. You can reduce the quantity of sugar down to even The nuts are optional, or can be exchanged with other types (almonds and walnuts are also good). I … The perfect holiday cookie! These luscious cookies start with my favorite cookie dough, but instead of chocolate chips, I substitute white chocolate chips.I also add dried apricots and sliced almonds for incredible texture and flavor. Press the mixture into the baking pan and chill in fridge for 1 hour. Add eggs and vanilla and beat well. Apricot White Chocolate Cookies will have you salivating after your first bite! Print Recipe Ingredients: 2 1/4 cups unbleached all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1/2 teaspoon finely ground espresso powder or instant coffee 10 ounces white chocolate … Preheat oven to 350 degrees. DROP by rounded tablespoonfuls 2 inches apart on a lightly buttered or parchment lined baking sheet. It is one of those recipes that is very comforting. Blend in eggs, chocolate, juice and extract. Heat oven to 350ºF. Preheat oven to 350°F. With the mixer on low, add the eggs 1 at a time. https://www.closetcooking.com/apricot-and-white-chocolate-oatmeal In a separate bowl, sift together the flour, baking powder, cinnamon and salt. STIR in apricots, walnuts and white chocolate. Ingredients 1 3/4 cup all-purpose flour 3/4 cup butter unsalted and cold, margarine can … 1 cup butter 2 cups sugar 1 pkg. 20.9 g § Beat in 2 tsp vanilla extract and 1 large egg. Line with parchment paper a large baking pan and with the help of a spoon form two loaves of dough keeping them well separated, about 5 … Transfer cookies to a wire rack; let cool. Add all remaining ingredients making sure to blend well. BAKE 10-12 minutes until golden brown on edges. Aug 18, 2018 - Apricot White Chocolate Cookies are so delicious. Use 1/2 cup for recipe and freeze the rest for later. Soft Apricot White Chocolate Cookies. Beat butter and sugar in large bowl with mixer until light and fluffy. Bake for 30 minutes then cool for 10 minutes. In the bowl of an electric mixer, mix the butter, until it is soft and fluffy. In the bowl of an electric mixer fitted with a paddle attachment, beat the butter, brown sugar and granulated sugar on medium-high speed until light and fluffy, about 2 minutes. Beat butter and sugar. Add flour, baking powder and salt; mix well. cream cheese, softened 2 – 2 1/2 cups all-purpose flour 1 cup white chocolate chips 1 cup dried apricots, cut into pieces with scissors. Oatmeal, Cranberry and Chocolate Chunk Cookies, Stephanie's Apricot White Chocolate Cookies, Carla's Perfect Mix-and-Match Chocolate Chip Cookies, Gingersnap Ornament Cookie Sandwich with Cardamom White Chocolate. Ingredients. 2 sticks (1 cup) unsalted butter, at room temperature, Nonstick cooking spray, for spraying the baking sheets. Makes about 3-4 dozen cookies. Dough will probably be sticky. Every bite will have you drooling. Cut into 3/4" wide slices. Drop heaped teaspoons of the mixture onto the baking sheets (the mixture will make roughly 18 cookies) and bake for about 15 minutes until lightly golden. Line cookie sheets with parchment paper for easy clean up; set aside. Bake until golden in color, 14 to 16 minutes. These are a twist on the classic Australian Anzac biscuit. Return cookies back to sheet and cook another 20 minutes, making sure to turn cookies once during last baking. I try to keep healthy snacks … Made these cookies sat Aug14 to celebrate my sister's birthday they came out very good I love them chewy and the taste of apricot mixed with the chocolate splendid. Easy to vary ingredients in this recipe, try using candied ginger and hazelnuts or brazilnuts instead of apricots and almonds. Beat butter and sugar. All rights reserved. Apricot and chocolate go together superbly. Peggy’s White Chocolate Apricot Shortbread Cookies Makes approximately 3 dozen cookies. Cover the bowl with plastic wrap and refrigerate for 1 hour before baking. 1. Remove with a spatula to a wire rack to cool. Combine flour, salt and baking soda. The consistency and dough-to-filling proportions of this recipe weren't to my liking in the first batch so I upped the butter to a full cup added an egg and increased the flour to 2 1/4 cups.