Lamb and mutton : Lamb, hogg Tripuris are the native people of Tripura having its own unique and distinct rich culture, tradition, and history. INDIGENOUS TRADITIONAL FOOD FESTIVAL OF TRIPURA - Duration: 24:28. There are sixteen main tribes in Nagaland, each with similar yet unique traditions and practices. Berma definitely improves up the salty … Bangui rice and fish stews, meat roasts, local herbs along with bamboo shoots and fermented fish are very popular. The traditional Tripura dishes have a key ingredient Berma also known as shidal in Bengali. The society of Tripura primarily comprises of a number of tribal groups. The population is largely Bengali in spite of 19 Scheduled Tribes. The Tripuris live in elevated houses made of bamboo called 'Tong’ to keep away wild animals. Tripuri cuisine is the type of food served in Tripura (situated in northeast India). The area under rice clearly indicates the importance of rice and rice based farming systems (RBFS) for food security in Tripur a. Traditional Tripuri cuisine is known as Mui Borok. Cultural Foods of Tripura. The dish is cooked without any oil and hence it is considered extremely healthy. Follow @Five_Tastes The traditional foods processed and prepared by women of Northeastern region are intimately connected to their sociocultural, ecological, spiritual life and health. Tripuri fruits are Komla (Orange), Thaichuk (Mango), Yongphak Mwkhwi (Tayberry), Boroi (Jujube), Kusumai (Longan), Lechu (Lychee), Tthenthroi (Tamarind), Thaichumu (Melon), Dorompai, Momphol (Watermelon), Mogwdam (Corn). Girl Wearing Risa (Source: tripura.org)Tripura is a traditional land which features a vast collection of inherited specialties of North East India, within which Tripura resides as a rich heritage of culture and artwork. Traditional Tripuri cuisine is known as Mui Borok. But it is also a comfort food that is very easy to digest. 1. Even among the tribals of Tripura, rice is the staple diet and is consumed with almost everything across all seasons. Music Some of the delicacies of Garo Food are Nakam Bitchi (it is dry fish made with chilies and soda), Wak Pura (it is Pork cooked with crushed rice). The dish is very healthy as it is cooked without using any oil. The selected blocks for the study include Mohanpur, Jirania, Amarpur, Rajnagar, Panisagar, Dasda, Ambasa, Manu, Kakraban and Matabari. The different varieties of rice used are. Tripura is also included in seven sister states along the North-Eastern border of India.Agartala is the capital of Tripura. Here is more you have to think about the sustenance culture and Tripura cooking you should satisfy your stomach with before you bite the dust! Illustration of festive, begun, curry - 106666368 Illustration of festive, begun, curry - 106666368 Tripuri food has a key ingredient called Berma (also called Shidal in Bengali), which is a small, oil-pasted and dry fermented fish. One ingredient that is used a lot in their food is the Berma, which is dried and fermented fish. KOKTRIPURA NORTH-EAST INDIA 134,304 views. INDIGENOUS TRADITIONAL FOOD FESTIVAL OF TRIPURA. Chuak : Chuak is the traditional Tripuri ricebeer. Tripura. Rich in gorgeous landscapes, crystalline waterfalls, awe-inspiring mountains, dense forests, and a generous sprinkling of history and tradition, Tripura is a popular tourist destination situated in North-East India. Ten blocks were selected from 5 districts (2 blocks from each district). 1. TRADITION OF TRIPURA Being one of the major states in the North Eastern part of India, it is an important tourist site for its beautiful scenery and most importantly food. The dried and fermented puthi fish popularly called as Berma is a key ingredient in Tripura cuisine which is considered as a spice and is added to almost all the dishes that is cooked. One or two villages … The traditional cuisine of the peaceful state is Mui Borok as it is tenderly called by its people. By Rajib Debbarma . While food from each tribe overlaps, there are also certain dishes that are specifically known from a certain tribe. Tripura is one of the third smallest states of India, with boundaries of the state meet Assam and Mizoram and the international borders meet Bangladesh. The capital is Agartala near the Bangladesh border in the northwestern part of the state. Bengali food generally consists of a variety of rice dishes,potato special,fresh water fish delicacies chicken, pulses, fries, cutneys, Bengali sweets, snacks and many more. Tripuri food’s main ingredient is called Berma, a small, oil-pasted, and dry fermented fish. 894 likes. Bangui rice and fish stews, meat roasts, local herbs along with bamboo shoots and fermented fish are very popular. Encircled by Bangladesh from three sides (North, South and West), and the Indian states of Mizoram and Assam to the East has been the bastion of royalty for centuries together. * The Kosoi Bwtwi is made of Beans and Berma. Its made with rice and pork mixed with the best spices, chopped vegetables and garnished with eggs or fried fish.