Introducing: Pickle Chips—aka the best invention in the past 50 years. 1) Use a mandoline to cut your cucumber into thin even slices and chop the fresh dill. Psst! Alternate layers of dill flowers and … Pat dill pickle chips dry with paper towels. They were such a hit, that my family has placed a standing order. Add all remaining ingredients and mix again until combined. Place panko in a shallow dish. Place the sliced cucumbers, dill, and garlic in a container with a lid. In a bowl, mix cream cheese, sour cream and pickle juice until combined. My heart is so warmed by this comment! It seems these delicious treats have become a new staple on the family gathering table:) Thanks for the simple, foolproof and fabulous gem of a recipe! Homemade Dill Pickle Potato Chips. These are delicious immediately after they're made but taste even better after 20 minutes in the fridge. Oh wow! Thanks! I made these for my daughter and myself. Thanks! You could cool first if you’d like but I haven’t found it to be necessary! Question: you don’t have to cool the brine? 3 pounds pickling cucumbers, 4 to 6-inches long. Arrange pickles … I’d love to see your creations! It’s worth it to keep an eye out for them in your local supermarket’s chip aisle (or on your favorite grocery delivery app, if you’re not too keen on going outside right now) in the coming months. These look like the most delicious of snacks. This comment makes me so happy! 2) Place the cucumber slices and chopped dill into a mixing bowl. Subscribe and get 10 FREE meal planning hacks! I just heat it up enough to dissolve the sugar so it doesn’t get super hot. Depends on the size of the cucumber! By the way, after he tasted them I had to make a second batch that day! Pour the vinegar brine over the cucumbers and stir to evenly coat. Instructions In a medium-sized mixing bowl mix cream cheese, Greek Yogurt, pickle juice, garlic powder, and fresh dill with a hand mixer. I could snack on these things all day long. Pat pickles dry with paper towels. Hello, I discovered this recipe a number of weeks ago and decided to make them for a small family gathering. Place some dill flowers in the bottom of a jar or crock large enough to hold the cucumbers, spices, and some brine. Fry coated pickles … How to Make the Best Rugelach Cookies for the Holidays, Lay’s Just Dropped Salted Caramel Potato Chips, and We’re Already Obsessed, 8 Hot Cocoa Bombs You Need This Holiday Season, Do Not Sell My Personal Information – CA Residents. Thanks for this super easy recipe! I have a bunch from my garden! These chips come in a single serving of 4.25 oz. 1 tablespoon black peppercorns freshly chopped dill, plus more for garnish; 1 tsp. Enter the dill pickle zucchini chip — just like potato chips, but without all the regret! and in the flavor “original dill.” McGough also mentioned the imminent release of single-serve pickle slices (!) (Sorry, iPhone.). There’s still no confirmation, but we imagine you’ll find the chips at most major retailers like Walmart and Target. Share. On top of that, Pickle Chips are the less carby alternative to standard potato chips. Can you do this on a stove if you don’t have a microwave? [instagram-feed num=7 cols=7 showheader=false showbutton=false showfollow=false], « How to Make Caramelized Onions in the Slow Cooker. Eat within a couple of days. I use a glass measuring cup for the vinegar and add in the sugar/salt. Facebook Tweet ... As with any zucchini chip recipe… Dill Sauce. Combine the pickle juice with egg, 1 TBs flour and hot sauce; stir well and set aside. After you read “the power…, While this copycat Orange Julius tastes just like the original it's much healthier! For store-bought cucumbers I would guess it would be about 2. Wash the cucumbers you will use to make into dill pickle chips, but don’t scrub. He adds, “Pickles has always been a flavor that people have loved in snacks, whether it’s potato chips or even in our Bigs Vlasic dill sunflower seeds.”, He goes onto explain that Pickle Chips are a nice and tidy method of curbing that craving for an afternoon snack. What’s different about these? Combine 1 1/2 cups flour and next 3 ingredients; stir well. Knowing someone has enjoyed one of my recipes always makes my day brighter. Combine the vinegar, sugar, and salt in a microwave-safe container. My husband says it’s a crazy dietitian thing to say but I don’t believe him. Dip pickles in egg mixture; dredge in flour mixture. Need a creamy sauce for drizzling or dipping? Saved by CaliSue337. Taste of Home is America's #1 cooking magazine. You would just need to use pickling salt instead as regular table salt can make the brine go cloudy. Thanks! My family loved these cucumber chips. Quick, refrigerator dill pickle chips are the perfect thing to satisfy your snack craving! I’m so happy your family loves them! They’re so EASY too. Leave a comment, rate it, or snap a photo and tag it with #smartnutritionrecipes on Instagram! For those of you who aren't fans of dill, I'm also including a recipe for plain zucchini chips, which are very tasty too. In a medium shallow bowl, mix together panko, butter, garlic powder and cayenne. Thank you for sharing. So, I need your help. Pickle-flavored snacks aren’t exactly uncommon, and pickle-flavored chips have long been found on store shelves. Required fields are marked *. These chips come in a single serving of 4.25 oz. This is Wednesday & he is still raving about them. I love pickles! onion powder [share title=”Share This Article” facebook=”true” twitter=”true” google_plus=”true” linkedin=”true” pinterest=”true” reddit=”true” email=”true”], Your email address will not be published.

homemade dill pickle potato chips

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